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すき
焼
き
や

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sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan — すき焼き
Sukiyaki: Photo by kohrogi34 on Flickr under CC BY 2.0

すき
焼
き
や

sukiyaki

Common
Relative commonness of this word, based on various sources (incl. newspapers)
Common
JLPT N5
Kanji difficulty according to the Japanese Language Proficiency Test. N5 is easiest and N1 is hardest
JLPT N5
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
Food
Food term
Food

  1. sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan

    EXAMPLE
    すき焼(や)きはどんな材料(ざいりょう)を使(つか)うのですか。
    What ingredients do you need for sukiyaki?

Full entry for すき焼き

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