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三
枚
おろし
さん
まい

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三
枚
おろし
さん
まい

sanmaioroshi

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)

  1. filleting a fish (into boneless left and right halves and a piece with the skeleton)

    Related:三枚

Full entry for 三枚おろし

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