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発
酵
乳
は
っこう
にゅう

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発
酵
乳
は
っこう
にゅう

hakkounyuu

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)

  1. fermented milk; cultured milk; fermented milk product

    Related:ヨーグルト

Full entry for 発酵乳

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