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きく
ざけ

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きく
ざけ

kikuzake

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. chrysanthemum sake; rice wine infused with chrysanthemum, served on the Chrysanthemum Festival (September 9)

  2. strong mirin, typical of Kaga and Higo provinces

Full entry for 菊酒

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