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Showing results for search: 蕪鮨
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かぶら
ずし

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かぶら
ずし

kaburazushi

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. narezushi of amberjack and turnip (Kanazawa speciality)

Full entry for 蕪鮨

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