乾燥肉

かんそうにく

kansouniku

かん
そう
にく

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かん
そう
にく

kansouniku

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. dried meat; jerky

What does 乾燥肉 mean in English?

  1. dried meat; jerky(n)

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乾燥肉 (kansouniku)