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しゃくし
菜
な

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しゃくし
菜
な

shakushina

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)

  1. bok choy (Brassica rapa subsp. chinensis); pak choi; Chinese cabbage

    Related:チンゲンサイ

Full entry for しゃくし菜

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