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Showing results for search: チンゲンサイ
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チンゲン
サイ

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チンゲン
サイ

chingensai

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
Written w/ kanji only
Word usually written using kana alone
Written w/ kanji only
  1. bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks); pak choi; Chinese cabbage

Full entry for チンゲン菜

たい
さい

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たい
さい

taisai

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
Written w/ kanji only
Word usually written using kana alone
Written w/ kanji only
  1. bok choy (Brassica rapa subsp. chinensis); pak choi; Chinese cabbage

Full entry for 体菜

しゃくし

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しゃくし

shakushina

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. bok choy (Brassica rapa subsp. chinensis); pak choi; Chinese cabbage

Full entry for しゃくし菜

白菜
パクチョイ

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白菜
パクチョイ

pakuchoi

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. bok choy (Brassica rapa subsp. chinensis; esp. cultivars with white stalks); pak choi; Chinese cabbage

Full entry for 白菜

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