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Showing results for search: 七味唐辛子
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しち
とう
がら

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しち
とう
がら

shichimitougarashi

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.)

Full entry for 七味唐辛子

とう
がら

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とう
がら

tougarashi

Common
Relative commonness of this word, based on various sources (incl. newspapers)
Common
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; red pepper

  2. shichimi pepper

    Abbr.
    Abbreviation
    Abbr.

Full entry for 唐辛子

なな
いろ
とう
がら

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なな
いろ
とう
がら

nanairotougarashi

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.)

Full entry for 七色唐辛子

しち

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しち

shichimi

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. seven delicious flavors (flavours)

  2. blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.); shichimi

    Abbr.
    Abbreviation
    Abbr.

Full entry for 七味

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