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Showing results for search: 卵焼き
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卵
焼
き
たまご
や

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rolled egg; rolled omelette (omelet) — 卵焼き
Tamagoyaki: Photo by Max Griss on Pexels

卵
焼
き
たまご
や

tamagoyaki

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
Food
Food term
Food

  1. rolled egg; rolled omelette (omelet)

  2. frying pan for making rolled eggs

Full entry for 卵焼き

卵
焼
き
器
たまご
や
き

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卵
焼
き
器
たまご
や
き

tamagoyakiki

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)

  1. frying pan for making rolled eggs

    Related:卵焼き

Full entry for 卵焼き器

鰻
巻
き
う
ま

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鰻
巻
き
う
ま

umaki

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)

  1. omelette-wrapped eel; basted, roasted eel wrapped in a rolled omelette

    Related:卵焼き

Full entry for 鰻巻き

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