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大
根
だい
こん

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daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus) — 大根
Daikon: Photo by Eva Elijas on Pexels

大
根
だい
こん

daikon

Common
Relative commonness of this word, based on various sources (incl. newspapers)
Common
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
の-adj.
Nouns which may take the genitive case particle 'no'
の-adj.
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Appears in the "Kumadex Introductory Japanese Vocab" eBook
Kumadex Intro Vocab eBook
Food
Food term
Food

  1. daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus)

    EXAMPLE
    大根(だいこん)おろし
    Grated daikon

  2. ham actor

    Abbr.
    Abbreviation
    Abbr.
    Related:大根役者

Full entry for 大根

大
根
おお
ね

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大
根
おお
ね

oone

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)

  1. root; source; origin; basis

Full entry for 大根

蘿蔔
すずしろ

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蘿蔔
すずしろ

suzushiro

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
Obscure
Obscure term
Obscure

  1. daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus) (primarily used in context of the seven spring herbs)

    Related:大根,春の七草

Full entry for 蘿蔔

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