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Showing results for search: 江戸味噌
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江
戸
味
噌
え
ど
み
そ

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江
戸
味
噌
え
ど
み
そ

edomiso

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)

  1. Edo miso; type of miso produced in the Tokyo area since the Edo period (usu. low-salt and made with rice koji)

    Related:味噌

Full entry for 江戸味噌

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