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Showing results for search: 熟れ鮨
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なれ
ずし

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なれ
ずし

narezushi

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
Written w/ kanji only
Word usually written using kana alone
Written w/ kanji only
  1. narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

Full entry for なれ鮨

なま

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なま

namanare

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. inexperienced; unripe; greenhorn; amateur

    な-adj.
    Adjectival nouns or quasi-adjectives (keiyodoshi)
    な-adj.
  2. unfermented narezushi

Full entry for 生熟れ

なま

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なま

namanari

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. unfinished; unripe; incomplete

    な-adj.
    Adjectival nouns or quasi-adjectives (keiyodoshi)
    な-adj.
  2. unfermented narezushi; unfermented brine-pickled sushi

  3. noh mask with slightly protruding horns and frizzy hair (representing a woman on her way to becoming a hannya)

Full entry for 生成り

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