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熟れ鮨
Japanese Dictionary
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熟れ鮨
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なれ
鮨
ずし
なれ
鮨
ずし
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なれ
鮨
ずし
なれ
鮨
ずし
narezushi
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
Written w/ kanji only
Word usually written using kana alone
Written w/ kanji only
narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi
なれ
鮨
ずし
なれ
鮨
ずし
narezushi
narezushi
Full entry for なれ鮨
生
なま
熟
な
れ
生
なま
熟
な
れ
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生
なま
熟
な
れ
生
なま
熟
な
れ
namanare
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
inexperienced; unripe; greenhorn; amateur
な-adj.
Adjectival nouns or quasi-adjectives (keiyodoshi)
な-adj.
unfermented narezushi
Related:
熟れ鮨
生
なま
熟
な
れ
生
なま
熟
な
れ
namanare
inexperienced; unripe; greenhorn; amateur
Full entry for 生熟れ
生
なま
成
な
り
生
なま
成
な
り
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生
なま
成
な
り
生
なま
成
な
り
namanari
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
unfinished; unripe; incomplete
な-adj.
Adjectival nouns or quasi-adjectives (keiyodoshi)
な-adj.
unfermented narezushi; unfermented brine-pickled sushi
Related:
熟れ鮨
noh mask with slightly protruding horns and frizzy hair (representing a woman on her way to becoming a hannya)
Related:
般若
生
なま
成
な
り
生
なま
成
な
り
namanari
unfinished; unripe; incomplete
Full entry for 生成り
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