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Showing results for search: 白酢
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しろ

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しろ

shirozu

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. white vinegar; plum vinegar made without perilla

  2. dressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and salt

Full entry for 白酢

あか

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あか

akazu

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. red vinegar made from fermented sake lees

  2. plum vinegar with perilla leaves added

Full entry for 赤酢

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