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豆汁
ご

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豆汁
ご

go

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)

  1. go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)

Full entry for 豆汁

豆
汁
とう
じゅう

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豆
汁
とう
じゅう

toujuu

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)

  1. mung bean milk; douzhi

Full entry for 豆汁

呉
汁
ご
じる

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呉
汁
ご
じる

gojiru

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)

  1. gojiru; miso soup with ground soybeans

    Related:豆汁

Full entry for 呉汁

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