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餡子
Japanese Dictionary
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餡子
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餡
あん
こ
餡
あん
こ
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餡
あん
こ
餡
あん
こ
anko
Common
Relative commonness of this word, based on various sources (incl. newspapers)
Common
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
red bean paste; red bean jam; anko
Written w/ kanji only
Word usually written using kana alone
Written w/ kanji only
filling (e.g. of a manjū)
Related:
饅頭
stuffing; padding
餡
あん
こ
餡
あん
こ
anko
red bean paste; red bean jam; anko
Full entry for 餡こ
餡
あん
餡
あん
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餡
あん
餡
あん
an
Common
Relative commonness of this word, based on various sources (incl. newspapers)
Common
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
Written w/ kanji only
Word usually written using kana alone
Written w/ kanji only
red bean paste; red bean jam; anko
Related:
餡こ
kudzu sauce
Related:
葛餡
filling (of a dumpling, etc.)
filling; stuffing; inside
Related:
餡子
餡
あん
餡
あん
an
red bean paste; red bean jam; anko
Full entry for 餡
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