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黄
身
鮨
き
み
ずし

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黄
身
鮨
き
み
ずし

kimizushi

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)

  1. kimizushi; sushi with egg yolk instead of rice

    Related:黄身

Full entry for 黄身鮨

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