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Showing results for search: 黄身
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kimi

Common
Relative commonness of this word, based on various sources (incl. newspapers)
Common
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. egg yolk

Full entry for 黄身

ずし

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ずし

kimizushi

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. kimizushi; sushi with egg yolk instead of rice

Full entry for 黄身鮨

しろ

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しろ

shiromi

Common
Relative commonness of this word, based on various sources (incl. newspapers)
Common
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. egg white

  2. white-fleshed fish (e.g. tai, hirame, karei); white meat; fatty meat

  3. sapwood

Full entry for 白身

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