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Showing results for search: 刺身
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さし

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sashimi (raw sliced fish, shellfish or crustaceans) — 刺身
Sashimi: Photo by Valeria Boltneva on Pexels

さし

sashimi

Common
Relative commonness of this word, based on various sources (incl. newspapers)
Common
JLPT N5
Kanji difficulty according to the Japanese Language Proficiency Test. N5 is easiest and N1 is hardest
JLPT N5
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. sashimi (raw sliced fish, shellfish or crustaceans)

Full entry for 刺身

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sashi

Common
Relative commonness of this word, based on various sources (incl. newspapers)
Common
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. grain thief; sharpened tube for testing rice in bags

    Abbr.
    Abbreviation
    Abbr.
  2. sashimi (sliced raw fish)

    Abbr.
    Abbreviation
    Abbr.
  3. stabbing; piercing; pricking

Full entry for 刺し

レバ

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レバ

rebasashi

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. liver sashimi

Full entry for レバ刺し

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basashi

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. horse-meat sashimi

Full entry for 馬刺し

とり

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とり

torisashi

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. catching birds (using a birdlime-covered pole); bird catcher

  2. slices of raw chicken meat; chicken sashimi

Full entry for 鳥刺し

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