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Showing results for search: 塩汁
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塩汁
しょっつる

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塩汁
しょっつる

shottsuru

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)

  1. salted and fermented fish sauce from Akita

    Related:魚醤油

Full entry for 塩汁

塩
汁
しお
じる

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塩
汁
しお
じる

shiojiru

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)

  1. salty broth

  2. salt water

Full entry for 塩汁

塩汁
鍋
しょっつる
なべ

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塩汁
鍋
しょっつる
なべ

shottsurunabe

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)

  1. pot dish with white flesh fish and shottsuru sauce (Akita regional dish)

    Related:塩汁

Full entry for 塩汁鍋

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