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Showing results for search: 魚醤油
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うお
しょう

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うお
しょう

uoshouyu

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. fish sauce (made from fermented salted fish)

Full entry for 魚醤油

ぎょ
しょう

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ぎょ
しょう

gyoshou

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. fish sauce (made from fermented salted fish)

Full entry for 魚醤

塩汁
しょっつる

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塩汁
しょっつる

shottsuru

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. salted and fermented fish sauce from Akita

Full entry for 塩汁

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