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Showing results for search: 蕎麦
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蕎麦
そば

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buckwheat (Fagopyrum esculentum) — 蕎麦
Soba: Photo by Polina Tankilevitch on Pexels

蕎麦
そば

soba

Common
Relative commonness of this word, based on various sources (incl. newspapers)
Common
JLPT N5
Kanji difficulty according to the Japanese Language Proficiency Test. N5 is easiest and N1 is hardest
JLPT N5
Genki Ch. 4
Appears in chapter 4 of the Genki textbook
Genki Ch. 4
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
Food
Food term
Food
  1. buckwheat (Fagopyrum esculentum)

    Written w/ kanji only
    Word usually written using kana alone
    Written w/ kanji only
  2. soba; Japanese buckwheat noodles

Full entry for 蕎麦

そば

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そば

sobaya

Common
Relative commonness of this word, based on various sources (incl. newspapers)
Common
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. soba restaurant

Full entry for 蕎麦屋

そば
なま

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そば
なま

namasoba

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. fresh soba (not dried)

Full entry for 生そば

蕎麦
はち
そば

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蕎麦
はち
そば

nihachisoba

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. soba made with two parts wheat flour to eight parts buckwheat flour

Full entry for 二八蕎麦

蕎麦
っこ
そば

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蕎麦
っこ
そば

hikkoshisoba

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. soba given to one's new neighbors after moving in

Full entry for 引越し蕎麦

しそば
とし

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しそば
とし

toshikoshisoba

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
Food
Food term
Food
  1. soba noodles eaten on New Year's Eve

Full entry for 年越しそば

そば

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そば

sobakiri

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. soba; Japanese buckwheat noodles

Full entry for そば切り

そば

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そば

kisoba

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. 100% buckwheat soba; soba made from buckwheat flour only, without the addition of wheat flour

Full entry for 生そば

かけ
蕎麦
そば

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かけ
蕎麦
そば

kakesoba

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
Written w/ kanji only
Word usually written using kana alone
Written w/ kanji only
  1. soba in hot broth; soba without any trimmings

Full entry for かけ蕎麦

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