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蕎麦切り
Japanese Dictionary
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蕎麦切り
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そば
切
き
り
そば
切
き
り
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そば
切
き
り
そば
切
き
り
sobakiri
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
soba; Japanese buckwheat noodles
Related:
蕎麦
そば
切
き
り
そば
切
き
り
sobakiri
soba; Japanese buckwheat noodles
Full entry for そば切り
蕎麦
そば
蕎麦
そば
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Soba
: Photo by
Polina Tankilevitch
on
Pexels
蕎麦
そば
蕎麦
そば
soba
Common
Relative commonness of this word, based on various sources (incl. newspapers)
Common
JLPT N5
Kanji difficulty according to the Japanese Language Proficiency Test. N5 is easiest and N1 is hardest
JLPT N5
Genki Ch. 4
Appears in chapter 4 of the Genki textbook
Genki Ch. 4
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
Food
Food term
Food
buckwheat (Fagopyrum esculentum)
Written w/ kanji only
Word usually written using kana alone
Written w/ kanji only
soba; Japanese buckwheat noodles
Related:
蕎麦切り
Soba
: Photo by
Polina Tankilevitch
on
Pexels
蕎麦
そば
蕎麦
そば
soba
buckwheat (Fagopyrum esculentum)
Full entry for 蕎麦
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