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Showing results for search: 蕎麦切り
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そば

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そば

sobakiri

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. soba; Japanese buckwheat noodles

Full entry for そば切り

蕎麦
そば

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buckwheat (Fagopyrum esculentum) — 蕎麦
Soba: Photo by Polina Tankilevitch on Pexels

蕎麦
そば

soba

Common
Relative commonness of this word, based on various sources (incl. newspapers)
Common
JLPT N5
Kanji difficulty according to the Japanese Language Proficiency Test. N5 is easiest and N1 is hardest
JLPT N5
Genki Ch. 4
Appears in chapter 4 of the Genki textbook
Genki Ch. 4
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
Food
Food term
Food
  1. buckwheat (Fagopyrum esculentum)

    Written w/ kanji only
    Word usually written using kana alone
    Written w/ kanji only
  2. soba; Japanese buckwheat noodles

Full entry for 蕎麦

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