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Showing results for search: 赤酢
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あか

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あか

akazu

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. red vinegar made from fermented sake lees

  2. plum vinegar with perilla leaves added

Full entry for 赤酢

あか
うめ

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あか
うめ

akaumezu

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. plum vinegar with perilla leaves added

Full entry for 赤梅酢

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