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Showing results for search: 霜降り作り
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しも
づく

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しも
づく

shimofurizukuri

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. fish, chicken, shellfish, etc. blanched by exposure to boiling and then icy water

Full entry for 霜降り作り

しも

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しも

shimofuri

Common
Relative commonness of this word, based on various sources (incl. newspapers)
Common
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. speckled with white; salt-and-pepper (pattern, fabric, etc.)

    の-adj.
    Nouns which may take the genitive case particle 'no'
    の-adj.
  2. marbling (of beef)

  3. (of fish, chicken, shellfish, etc.) blanching by exposure to boiling and then icy water

    Abbr.
    Abbreviation
    Abbr.
  4. formation of frost

Full entry for 霜降り

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