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霜降り肉
Japanese Dictionary
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霜降り肉
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霜
しも
降
ふ
り
肉
にく
霜
しも
降
ふ
り
肉
にく
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霜
しも
降
ふ
り
肉
にく
霜
しも
降
ふ
り
肉
にく
shimofuriniku
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
marbled meat (esp. beef)
霜
しも
降
ふ
り
肉
にく
霜
しも
降
ふ
り
肉
にく
shimofuriniku
marbled meat (esp. beef)
Full entry for 霜降り肉
霜
しも
降
ふ
り
霜
しも
降
ふ
り
Show answer
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Suspend
(@)
霜
しも
降
ふ
り
霜
しも
降
ふ
り
shimofuri
Common
Relative commonness of this word, based on various sources (incl. newspapers)
Common
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
speckled with white; salt-and-pepper (pattern, fabric, etc.)
の-adj.
Nouns which may take the genitive case particle 'no'
の-adj.
marbling (of beef)
Related:
霜降り肉
(of fish, chicken, shellfish, etc.) blanching by exposure to boiling and then icy water
Abbr.
Abbreviation
Abbr.
Related:
霜降り作り
formation of frost
霜
しも
降
ふ
り
霜
しも
降
ふ
り
shimofuri
speckled with white
Full entry for 霜降り
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