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Showing results for search: 魚醤
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魚
醤
ぎょ
しょう

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魚
醤
ぎょ
しょう

gyoshou

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)

  1. fish sauce (made from fermented salted fish)

    Related:魚醤油

Full entry for 魚醤

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