魚醤

ぎょしょう

gyoshou

ぎょ
しょう

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ぎょ
しょう

gyoshou

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. fish sauce (made from fermented salted fish)

What does 魚醤 mean in English?

  1. fish sauce (made from fermented salted fish)(n)

Search the picture dictionary for 魚醤

魚醤 (gyoshou)