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白身
Japanese Dictionary
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白身
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白
しろ
身
み
白
しろ
身
み
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白
しろ
身
み
白
しろ
身
み
shiromi
Common
Relative commonness of this word, based on various sources (incl. newspapers)
Common
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
egg white
Related:
黄身
white-fleshed fish (e.g. tai, hirame, karei); white meat; fatty meat
Related:
赤身
sapwood
白
しろ
身
み
白
しろ
身
み
shiromi
egg white
Full entry for 白身
黄
き
身
み
黄
き
身
み
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黄
き
身
み
黄
き
身
み
kimi
Common
Relative commonness of this word, based on various sources (incl. newspapers)
Common
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
egg yolk
Related:
白身
黄
き
身
み
黄
き
身
み
kimi
egg yolk
Full entry for 黄身
赤
あか
身
み
赤
あか
身
み
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赤
あか
身
み
赤
あか
身
み
akami
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
の-adj.
Nouns which may take the genitive case particle 'no'
の-adj.
red flesh (of a fish); red-fleshed fish (e.g. tuna); lean meat
Related:
白身
heartwood
Related:
白太
赤
あか
身
み
赤
あか
身
み
akami
red flesh (of a fish); lean meat
Full entry for 赤身
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