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Showing results for search: 赤身
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あか

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あか

akami

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
の-adj.
Nouns which may take the genitive case particle 'no'
の-adj.
  1. red flesh (of a fish); red-fleshed fish (e.g. tuna); lean meat

  2. heartwood

Full entry for 赤身

コレステロール

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コレステロール

koresuterooru

Common
Relative commonness of this word, based on various sources (incl. newspapers)
Common
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. cholesterol

Full entry for コレステロール

しろ

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しろ

shiromi

Common
Relative commonness of this word, based on various sources (incl. newspapers)
Common
Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. egg white

  2. white-fleshed fish (e.g. tai, hirame, karei); white meat; fatty meat

  3. sapwood

Full entry for 白身

しら

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しら

shirata

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. sapwood

Full entry for 白太

ステロール

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ステロール

suterooru

Noun (common)
Noun (common) (futsuumeishi)
Noun (common)
  1. sterol

Full entry for ステロール

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